My wife's friends are over tonight so I cooked them up something spicy and special. I have done this before with Tautog but tonight was with Striper. Here it is.
Gotta have your fish, been having a good run on Striped Bass so we are going with that.
Here is today's grocery list, Texas Pete wing sauces, celery, house Autry breader, tricuits and some spicy cheese.
I lightly breaded some chunked up pieces of Striper.
Dropped them in some hot oil till golden brown.
Dipped them in some hot and mild sauce. Some I left with no sauce.
Then I put it all on a platter and served it to the ladies. They all asked for some water but ate it all!
That right there looks like a tasty dish! Never tried Striper.
The only people that tell you it can't be done are the people who haven't done it themselves.
Fresh fried fish. To die for.
This too shall pass.
Dang that looks good! I've never tried striper either....